A Taste of Ireland, Right Here at Patrick Kennedy's

Served with carrots, celery, and ranch

Corned beef and cabbage rolled up, deep fried and served with Thousand Island dipping sauce

Loaded with your favorite corned beef, cabbage, cheese and Thousand Island dressing

Soft-boiled eggs encased in herb-infused sausage, rolled in panko breadcrumbs, lightly fried and served with grain mustard ream sauce

Served warm with grain mustard and Guinness cheese sauce

Served with celery and carrots, tossed in your choice of
LEMON PEPPER / GARLIC PARMESAN / GUINNESS BARBECUE / IPA MEDIUM / FIERY INFERNO / MANGO HABANERO / SPICY ASIAN

Served with celery and carrots, tossed in your choice of
LEMON PEPPER / GARLIC PARMESAN / GUINNESS BARBECUE / IPA MEDIUM / FIERY INFERNO / MANGO HABANERO / SPICY ASIAN

Two eggs any style, Irish bacon, bangers, black and white puddings, tomatoes, mushrooms, beans, hash brown patty, and brown bread (Served until 4PM)

Kettle chips topped with ground meat, fresh pico, cheese sauce and sour cream

Crispy diced romaine lettuce tossed with shaved parmesan cheese, herb croutons and Caesar dressing

Angus beef patty, Irish cheddar cheese, fried onions, lettuce, tomato, Jameson barbecue, house bun

Two angus beef patties, smoked bacon, Irish cheddar cheese, fried egg, lettuce, tomato, red onion, house bun

Corned beef, pickled cabbage, melted swiss cheese, thousand island dressing, marble rye

Grilled chicken breast, wexford cheddar, lettuce, tomato, onion, chipotle mayo, house bun

Lamb, beef, carrots and mashed potatoes served with homemade brown bread and a house salad

Irish bangers, mashed potatoes, onion gravy

Beer battered and deep fried cod with house fries and traditional condiments

Corned beef stacked high with roasted cabbage and potatoes served with Dijon mustard sauce (Served only until 4PM)

West of Ireland recipe served on Jameson custard with cream